15 Reasons You Shouldn t Be Ignoring Fair Trade Coffee Beans 1kg

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly work with farmers. This ensures top-quality coffee beans as well as a sustainable income for farmers.

Farmers struggle to make enough money in the volatile international coffee market. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic is a full flavor coffee with pleasant sweetness and soft acidity. It has hints of orange and cocoa, with a cinnamon-finish. The fair trade coffee is produced by a company that is eco-friendly and sustainable.

In Peru coffee is produced mostly by small farms that have just a few hectares or less. Farmers usually form cooperatives to share costs of equipment and gain access to markets. A growing number of farmers have chosen to grow organically to increase the quality of their coffee and to avoid the use of pesticides.

The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time to ensure that they get the Best coffee beans 1kg out of the beans.

Our Peru organic coffee is completely washed and sun dried which results in a rich, distinctive flavor. The high altitude of the farms in this region produces a complex coffee that has a medium body, mild acidity, and a refined finish.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. Women are the only ones who cultivate, process and sell the coffee, allowing them to use the extra money they earn from the sale of the product to improve their own and their families' well-being. In addition, a portion of every dollar spent on this coffee goes back to the women who grew it the coffee. This helps them expand their businesses, provide health and education for their children, as well as support their families. This is a truly remarkable coffee that has been cultivated since the year 1700 by using methods that have been passed through word of mouth for many generations.

Peru Arabica

Peru has a wealth of high-quality coffee. The sluggish air and high altitudes of Peru make it the ideal place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also one of the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the world's coffee industry since. It is now among the top five producers of Arabica.

The country is home to small farm families that have mostly joined together to form cooperatives. They can now get fair trade prices, and can sell their beans directly. Small farms are also aided by the use of ecological methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed decisions every day. This method is a major factor in the success of Volcafe's partnership with farmers in Peru.

In the past, a lot of farmers have been encouraged to grow coffee to replace coca crops. The government is always seeking ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While the change is positive however, it could pose an issue for the local population, too.

It is therefore important to provide sufficient financial aid to farmers to ensure their livelihoods and to ensure that the well-being and health of their families is not compromised. It is also essential to encourage the development innovative products that can increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca the northern region of. This single-origin, medium roasted coffee is a perfect illustration of the region's distinctive flavour profile. It has an aroma of citrus, with hints of nutmeg and cinnamon, and a silky medium body.

Colombian

The emerald lands of Colombia is a place of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world and is adept in producing a wide variety of delicious, sought-after and delicious coffees that are often highly unique. Colombian coffees are famous for their mellow yet rich and full-bodied flavor and pleasantly acidic flavor, which is always perfectly balanced with an underlying sweetness that isn't overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its finest. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully picked by hand, ensuring only fully ripe and healthy beans make it through the remainder of the process. The ripe fruit, separated from the beans at this point, is then washed in the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams according to size color, density, and size. This assures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of all supermarkets worldwide.

Farmers and workers get a Fairtrade premium, which is a portion of the money added to the purchase price. They can then invest in their own business or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations which allows them to gain access to larger markets.

The money is put into the communities that cultivate coffee. It contributes to a sustainable development model, and also protects the environment. It also guarantees safe working conditions, controlled work hours and freedom of association, and also zero tolerance for slavery and child labor. The money earned by farmers helps them to protect their families and to invest in their future. It also allows them to keep their traditions alive and produce coffee that is both delicious and true to its roots.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its climate that is equatorial. The varying conditions for growing and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly sought-after for single origin coffees and blends alike. These rich, heavy-bodied coffees have a lengthy, spicy finish and a silky texture. They complement darker roasts.

Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is well-known for its earthy body and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade-grown agriculture to help protect the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the fertile soil is perfect for growing coffee. This rich natural resource however, is being threatened by foreign coffee farmers who have taken over the industry. Many local farmers are not able to compete with the prices of these giant corporations and have been forced to leave their farms.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is crucial since this system needs to be changed. Through the establishment of direct trade relationships, farmers can create income security that can eliminate the drastic fluctuations in demand from season to season.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is rich and creamy and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed by itself or as a component of an incredibly rich blend.